We are now serving dinner Tuesday through Sunday from 5pm - 9pm. Click here to see a sample dinner menu.
As we do with our breakfast and lunch menus, we are incorporating as many local and organic ingredients into our offerings as possible. The dishes are seasonal, fresh, and delicious. Our menu is expertly prepared by our chef, Clara Moore, and executed to perfection.
On our menu each evening you will find the Green Plate Special that is a complete and healthy meal for just $8. We have several other entrees available for under $10, as well, all made with the highest quality ingredients available.
Enjoy a selection from our fine list of unique wines and craft beers with your meal. Our menu comes with drink suggestions for each dish.
Saturday Night Chef's Tasting Menu
Each Saturday night we are featuring a tasting menu of dishes made with the best available local ingredients. Chef Clara Moore's menu changes each Saturday and features four courses of delicious, seasonal fare. Wine pairings can be added, as well, and are selected by the chef. Call us at 314-772-8815 or email us at contact@localharvestcafe.com to make a reservation.
For groups of 8 or more, we can also set up a chef's tasting menu any night of the week. Please call us at 314-772-8815 or email us at contact@localharvestcafe.com for details.
Sample Winter Dinner Menu
Starters
Savory Bread Pudding (served with hot pepper peach jam) - 4
Cheese & Antipasto Plate - 8
Hummus & Crostini - 4
Marinated Olives - 2
Salads
Small - 4 Large - 7
Winter Salad
(roasted apples and dates served on mixed greens with goat cheese
& white wine vinaigrette)
House Salad (mixed greens, house-pickled beets, goat cheese, pecans)
Entrees
Green Plate Special - 8
Changes Daily
Rustic Puttanesca with Meatballs - 10
(classic Italian sauce of tomatoes, olives, onions, capers with carrots, locally grown lima beans, house-made meatballs using local pork & beef, served over locally grown rice)
Stockpot Special - 10
(house-smoked Missouri grass-fed brisket, with carrots, celery, onions, in a rich broth, served with roasted potato halves)
Open-faced Brisket Sandwich - 11
(house-smoked Missouri grass-fed brisket, served hot on a Companion roll with smoked Gouda cheese, with cole slaw & a cup of vegan chili)
Vegetarian Lasagna - 8
(fresh, locally-made lasagna sheets layered with spinach, zesty sauce, mozzarella & ricotta cheeses)
Chili with Toasted Cheese - 8
(house-made black bean chili topped with grated raw cheddar, onions, chiles, chili raita, served with 3 cheeses on toasted Companion bread)
Dessert
Chocolate Cheesecake - 4
Carrot Cake - 4
Assorted truffles - 4 |
